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Home Dish Imli ki khati mithi chutney

Imli ki khati mithi chutney

Introduce

Chef :

Sunita Mehta

Imli ki khati mithi chutney

Ingredient

100 gm

imli

200 gm

Jaggery(gud)

1/2 tsp

kala namak

1/2 tsp

salt

1/2 tsp

dry ginger powder

1/2 tsp

grinding saunf

1/2 tsp

black pepper

1/2 tsp

roasted cumin seeds

1 bowl

water

Cooking instructions

* Step 1

Dip imli in hot water 2 hours,after then crushed with hands and strain water in a pan.

* Step 2

Now in this imli water add crushed gaggery,cook it for 10 minutes low or medium flame.

* Step 3

Then add all dry masale mentioned above.turn off flame. Cool it and put in a bottle keep in refrigerator.

Note: if there is a photo you can click to enlarge it

Tag

imli Jaggery/Gud kala namak Salt dry ginger powder grinding saunf Black pepper roasted cumin seeds water

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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