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Ingredient
Kerry chutney
Introduce
Cooking instructions
* Step 1
Peel skin of Kerry and cut into pieces, now boil in cooker about 5 minutes.
* Step 2
Strain extra water,mash Kerry pulp with masher,add sugar salt, cumin seeds black pepper.
* Step 3
Heat this so that sugar melt after cool it put in refrigerator.
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1. Start Small
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