Home
Ingredient
Spinach and Chikuwa with Oyster Sauce and Mayonnaise
Introduce
Chef :
cookpad.japanSpinach and Chikuwa with Oyster Sauce and Mayonnaise
I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise.
Ingredient
Food ration :
2 servings
1 bunch
Spinach
3
Chikuwa
2 tsp
Oyster sauce
2 tsp
Mayonnaise
1 tsp
Sesame oil
Cooking instructions
* Step 1
Chop the spinach into 5 cm lengths. Cut the chikuwa in half and slice into thin strips.
* Step 2
Add chikuwa and stems of the spinach in a frying pan with sesame oil, and stir-fry.
* Step 3
When the stems are slightly soft and wilted, add the leaves as well, and continue lightly stir-frying for a short while longer.
* Step 4
Add the oyster sauce and mayonnaise. Adjust the flavour with salt and pepper, and it's done.
* Step 5
Serve on a plate and sprinkle toasted sesame seeds on top.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic