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Ingredient
Besan ki Burfi
Introduce
Ingredient
1/2 kg
besan
1/2 kg
desi ghee
1/2 kg
powdered sugar
50 gm
goond
as needed
Almonds
as needed
Cashew
As needed
Raisin
Cooking instructions
* Step 1
Take a kadahi and heat ghee now add besan
* Step 2
Keep flame high 5 minutes after then cook it at medium flame
* Step 3
Cook it until it gets brown now add crushed dry fruits
* Step 4
Turn off flame and add desi khaand mix it well
* Step 5
Now pour this besan batter on greasd tray
* Step 6
After cool it cut into small pieces in seaqure or triangle shapes
* Step 7
Besan burfi is ready to eat in winter special 🙏
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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