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Ingredient
Filawa me nama(meat pie)
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Ingredient
Cooking instructions
* Step 1
Da farko za'a tankade filawa a roba,sai a saka sinadarin dandano,a saka bakar hoda a gauraya su,sai a fasa kwai 1 a zuba kadan aciki sai a gauraya su duka su hade,sai a saka ruwa kadan ayi ta murzawa har yayi laushi ya zama ya hade jikinshi baya kama hannu,sai a ajiye shi na minti 10.
* Step 2
A samu dankalin turawa guda 4 a fere sai a gurza shi da abun goge kubewa,haka ma karas,sai a saka mai kadan a abun suyan kwai a juye dankalin da karas aciki sai a gauraya sosai sai yayi laushi,sai a juye dambun naman,a saka yankakken albasa da attarugu da sinadarin dandano a gauraya su hada komai yayi daidai sai a sauke.
* Step 3
Sai a dauko kwabin a gutsira kadan a murza yayi fale-fale sai a saka akan abun shape din meat pie,sai a zuba hadin aciki sai a shafa ruwa a bakin a rufe shi.
* Step 4
Haka za'ayi har a gama,sai a saka acikin abun gashi sai a shafa musu kwai a gasa.
* Step 5
Gashi nan bayan sun gasu kenan.
* Step 6
Za'a iya korawa da ruwan shayi ko lemo me sanyi 😋
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