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Ingredient
Kolhapuri dal
Introduce
Ingredient
1 cup
Whole moongdal
1 tsp
Ginger paste
1
Onion
1
Tomato
2 tbsp
Desighee
to taste
Salt and red chilli powder
Cooking instructions
* Step 1
Wash tha dal whistle for 10 minutes on another hand make Kolhapuri masala
* Step 2
Take a pan put desighee add onion, ginger paste cook for till they become golden brown now add tomatoes cook for few minutes add Kolhapuri masala
* Step 3
Put tadka into the cooker mix it nicely and cook for 2-3whistles serve hot garnish with fresh coriander leaves
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