Bread cheese corn roll
Introduce
Chef :
Gori Toor
Bread cheese corn roll
#wrap
# day 5
Cooking instructions
* Step 1
Flat bread slices with the help of roller like a paper sheet
* Step 2
Spread maida paste on the all sides corner of the bread
* Step 3
Take a bowl mix all ingredients add spices salt,pepper,chilli flakes,organo and mix it nicely
* Step 4
Put the small mixture in the middle of bread sheet and roll carefully seal the corners maida mixture.refrigerate the roll at least 1hour
* Step 5
Now fry the rolls till they become golden brown and serve hot with sweet chilli souce
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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