Home Dish Bread cheese corn roll

Bread cheese corn roll

Introduce

Chef :

Gori Toor

Bread cheese corn roll

#wrap # day 5

Cooking instructions

* Step 1

Flat bread slices with the help of roller like a paper sheet

* Step 2

Spread maida paste on the all sides corner of the bread

* Step 3

Take a bowl mix all ingredients add spices salt,pepper,chilli flakes,organo and mix it nicely

* Step 4

Put the small mixture in the middle of bread sheet and roll carefully seal the corners maida mixture.refrigerate the roll at least 1hour

* Step 5

Now fry the rolls till they become golden brown and serve hot with sweet chilli souce

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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