Home flour Buckwheat flour Vada

Buckwheat flour Vada

Introduce

Chef :

Sapna Tyagi 👩🏻‍🍳

Buckwheat flour Vada

#feast Kuttu ka atta also contains a large amount of essential nutrients and minerals. It also has vitamin B-complex as well as vitamin B2 and vitamin B. In addition, it also contains trace minerals like phosphorous, copper, iron and zinc. Buckwheat flour also aids in weight loss

Ingredient

Food ration :

1 serve

Cooking time :

30 minutes
1/2 tsp

rock salt

Cooking instructions

* Step 1

Take a bowl, add buckwheat flour, mashed potato, coriander powder, coriander leaves, chopped chili and salt,Mix well together and make a dough
Image step 1 Image step 1 Image step 1

* Step 2

Make a vada by your palm
Image step 2

* Step 3

Heat oil in a big pan, and fry both sides until golden brown
Image step 3 Image step 3

* Step 4

Serve with chutney
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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