Home Dish Aata Puri

Aata Puri

Introduce

Chef :

Neelam Chopra

Aata Puri

#goldenapron3 #Week8

Ingredient

To taste

salt

2 pinch

asafoetida

Cooking instructions

* Step 1

Take a big bowl add wheat flour, asafoetida, sakt and water make a dough for puri.keep it for rest for 10 minutes.
Image step 1

* Step 2

Now make puri, deep fry in medium hot oil.
Image step 2

* Step 3

Serve with chole or aaloo.
Image step 3

Note: if there is a photo you can click to enlarge it

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