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Ingredient
Banarsi Chooda Matar
Introduce
Ingredient
1 cup
flattened rice
1 bowl
peas
To taste
salt and red chilli powder
1/4 tsp
turmeric powder
4 tsp
lemon juice
As needed
oil
As needed
raisins
1 tsp
mustard seeds
Cooking instructions
* Step 1
Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside.
* Step 2
Heat oil in a pan add mustard seeds, once it crackle add all vegetable and peas, cook 2-3 minute, add all spices and all masala mix well.
* Step 3
Add poha mix well, take a plate add chuda matar, squeeze lemon juice mix it well.
* Step 4
Serve it.
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