Home
Ingredient
Indori Poha
Introduce
Chef :
Neelam ChopraIndori Poha
#goldenapron2
#Madhyapradesh
#post3.
Poha or flattened rice like how it’s made in Indore, khatta meetha. It's Madhya Pradesh famous dish. There is a special masala added in it called Jeeravan Masala which gives it a very unique taste.
Ingredient
2 bowls
poha
1 tbsp
oil
1 1/2 tsp
mustard seeds
1/4 cup
peanuts
To taste
slat
To taste
red chilli powder
To taste
lemon juice
1/4 tsp
turmeric powder
Handful
pomegranate seeds
As needed
Sev
1/2 cup
chopped cabbage
Cooking instructions
* Step 1
Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside.
* Step 2
Heat oil in a pan add mustard seeds, once it crackle add all vegetable, cook 2-3 minute, add all spices and jeevran masala mix well.
* Step 3
Add poha mix well, add lemon juice mix it well.
* Step 4
Switch off flame, serve in a plate garnish with, pomegranate seeds, peanut and sev.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic