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Ingredient
Rajasthani Green Chilli pickle
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Chef :
Neelam ChopraRajasthani Green Chilli pickle
It's very tasty...Tangy...Serve with chapati , parantha , or rice...
Ingredient
15-20
thick Green Chilli
3 tbs
mustard seeds
3 tsp
methi seeds
3 tsp
Dry mango powder
3 tsp
Red chilli powder
4 tsp
fennel seeds
to taste
Salt
1 cup
mustard oil
Cooking instructions
* Step 1
Wash green chilli and wipe them properly with kitchen towel, the chillies must be water free.
* Step 2
Now with the help of knife slit all chillies and remove the seeds.
* Step 3
Griend coarsely methi seeds, fennel seeds and mustard seeds in a mixer jar, add red chilli powder, salt, dry mango powder in thus mixture and mix well.
* Step 4
Stuff all this mixture in to slit chillies.
* Step 5
Now take a glass jar and put the stuffed chillies in jar and pohf oil on it.
* Step 6
Let the chillies for 2 to 4 days and then serve with chapati, prantha or rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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