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Ingredient
Tricolour Idli Lollipop
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Cooking instructions
* Step 1
Separate the batter into three parts. Add palak puree in one part and add carrot puree in other part.
* Step 2
Leave the one part white as it is. Take a small mould first pour green colour batter, then white and top with carrot batter
* Step 3
Steam in a microwave. Till done. Top up with enough butter. Eat with chutney and sambhar
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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