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Ingredient
Peas&Corn vada
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Cooking instructions
* Step 1
Grind corn peas and green chilli chana dal coarsely.
* Step 2
Add all other ingredients in it and mix well.
* Step 3
Heat oil in a pan.Make balls and flatten on palms.
* Step 4
Deep fry in oil on slow heat so that it fry inside and become crispy.
* Step 5
Serve it with sauce or green chutney!!!!!!!
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1. Start Small
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