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Ingredient
Peas stuffed papad envolep
Introduce
Ingredient
2 cups
green fresh peas
1 tsp
ginger grated
1/2 tsp
coriander powder
1/4 tsp
zeera
1/4 tsp
amchoor powder
2 tsp
oil
to taste
salt
leaves
coriander
4-5
Papad
Cooking instructions
* Step 1
Heat oil in a pan add zeera when splutter add dry masala,ginger green chilli and mix well. cover it adding little water.stire in between when it become soft dry all the water and switch off gas.add gram masala
* Step 2
Soak papad for 3-4minutes so that it become soft.
* Step 3
Leave it for 4-5 minutes.it become soft now fill the cooked peas in it you can add onion also
* Step 4
.now fold it like envelop and seal it's all sides.heat little oil in non-stick pan and shallow fry from both sides.
* Step 5
It is ready to eat
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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