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Ingredient
Nuts & Dates stuffed khoya samosa
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Chef :
santoshbangarNuts & Dates stuffed khoya samosa
It is new for me making 1st time I have leftover mixture of dates and nuts I use it with khoya to give innovation . falahari janamashtmi
Ingredient
3/4 cup
seedless dates or about
1 tablespoon
golden raisins (raisins)
1/4 cup
cashews
1/4 cup
pistachios
1/4 cup
walnuts
3 tablespoon
white sesame seeds (safed til)
1 teaspoon
desi ghee
1/2 teaspoon
cardamom powderc
250 gm
Khoya
2 tbsp
Coconut powder
2 tbsp
Sugar
Cooking instructions
* Step 1
Roast sesame seeds on slow heat Roast dru fruits in microwave for 30seconds pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely.. remove the coarse mixture of dry fruits and keep aside. in the same grinder jar,
* Step 2
Heat 1 tsp desi ghee in a pan. add dates paste. Fry till Dates absolve all ghee then add the ground dry fruits.add dates and dry fruit and mix well.
* Step 3
Roast khoya in slow fire but not change the colour
* Step 4
Add coconut powder sugar to khoya and mix well
* Step 5
Keep half an hour in fridge
* Step 6
Make small balls and spread like chapati on plastic sheet
* Step 7
Fill the little mixture and fold it like samosa
* Step 8
Coat with silver verk optional
Note: if there is a photo you can click to enlarge it
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