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Home Entree Pav Bhaji Bruschetta - A feast for an eye

Pav Bhaji Bruschetta - A feast for an eye

Name: How to cook Pav Bhaji Bruschetta - A feast for an eye - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Sangita Kalra

Pav Bhaji Bruschetta - A feast for an eye

This is a lip smacking fusion recipe and an Italian appetizer topped with Mumbai style Pav Bhaji,a twist to a classic Bhaji, loaded with cheese ,fresh Salsa, oven grilled pav, a perfect way to welcome your guests!! #thc #thcweek1

Ingredient

Food ration :

5 servings

Cooking time :

35mins

Onions large finely chopped

3- 4

Tomatoes finely chopped

2 tsp

Ginger garlic paste

to taste

Salt

2 tsp

Kashmiri red chilli powder

2 tsp

Everest pav bhaji masala

1 cup

Boiled vegetables (Carrots,peas, cauliflower, capsicum)

2 tsp

Lemon juice

1 tbsp

Butter

2 tsp

Oil

1 tbsp

Tomato ketchup

6 piece

Pav

as required

Butter to toast

1/2 teaspoon

Garlic powder

As Required

Grated cheese

1/2 cup

Fresh Salsa

as required

Fresh coriander

as needed

Few lemon wedges

Cooking instructions

* Step 1

In a heavy bottom pan add butter & oil add chopped onions and saute till pink, add the tomatoes and keep cooking till the tomatoes turn soft. Add in the ginger garlic paste & cook for few minutes.Add in the roughly mashed boiled vegetables in the tomato onion mixture, add in rest of the ingredients of bhaji and keep cooking till all the vegetables are properly incorporated with the masalas.

* Step 2

Preheat the oven at 180 degreeC for 10 minutes.Cut each pav in half, apply butter and toast them by sprinkling some garlic powder on them till the sides are little crisp.Remove them from the oven, apply dollop of Bhaji on each grilled pav, garnish with grated cheese, spread some fresh Salsa on top,garnish with finely chopped fresh coriander and grill the pav till crisp and the cheese melts. Decorate each pav with lemon wedges, fresh Salsa and serve hot.