Watermelon chuski
Introduce
Chef :
Sangita Kalra
Watermelon chuski
For summers this sweet and juicy fruit is a saviour. Packed with nutrients and a major stress buster. So this combination of chuski fits perfectly to beat the heat.
#sd2
Ingredient
Food ration :
2 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Crush deseeded chunks of watermelon in a blender. Add in rose syrup. Blend to a smooth paste. Sieve an add chopped mint leaves, chaat masala and lemon juice. Pour itin you rfvourite moulds. Add the stick, cover it with foil and freeze.
* Step 2
Demould, spirnkle a little more of chaat masala and enjoy this chuski. In this piercing heat.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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