Home
Ingredient
California Farm Liver & Onion Lentil Soup
Introduce
Chef :
Hobby HorsemanCalifornia Farm Liver & Onion Lentil Soup
Mild Lamb Liver and mild white onion are a winning flavor combination. Mixed with mild leek and mild dal lentils, it makes an easy creamy dinner soup for summer weekdays. Turn on, forget, serve.
Ingredient
Food ration :
2 people, 4 dinnersCooking time :
1 Hour
8 cups
cold water
2 Cups
fresh lamb liver
1 Cup
red dal lentils
1 Cup
sliced white onion
1 Cup
chopped mild leek
1 Tbs
unsalted butter
Cooking instructions
* Step 1
Put all ingredients in cold water in soup pan, high heat, no lid, bring to boil, stir well, turn heat to low, put lid on. Come back in an hour. Slice cooked liver in dices, stir back in soup, taste, stir. Add sprinkle of flaked seasalt to taste, garnish with fresh basil. Serve with pepper oil spiced pickled mango. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic