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Ingredient
Curd and Cucumber balls
Introduce
Chef :
Maninder Kaur Bawa.Curd and Cucumber balls
#THC
#MILK
This recipe is a kind of Chaat ,made with Curd Cucumber batter and bread dipped into it ,rolled into balls. Coated with the kadi patta tadka then sprinkled with green chutney , ketchup and imli chutney.
Soft and yummy .
Ingredient
1 cup
thick curd or hung curd
1 cup
peeled grated Cucumber
1 tbsp
roasted crushed peanuts
5-6
bread slices
to taste
Salt
1 tsp
mustard seed,s
1/2 tsp
turmeric powder
1 tbsp
oil
Cooking instructions
* Step 1
In a bowl take Curd, grated Cucumber, crushed peanuts salt, green chillies, mix it, batter is ready.
* Step 2
Dip Bread slice in this batter and pick up the bread along with some batter and Form into a ball. Similarly use all the bread slices and form into balls.Keep aside un covered for 15 -20 minutes so that the balls are a little dry.
* Step 3
Prepare the tadka by Heating oil in a pan add mustard seed when it splutter,s put curry leaves turmeric powder and mix.
* Step 4
Now add in the curd balls, turn them carefully till coated with the tadka. Lower the flame cover with a lid for a minute. Off the flame.It is ready to serve.
* Step 5
Remove and serve in individual bowls. Pour a spoon of all the chutney,s and ketchup. Add some sev and serve.
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