Sindhi kadhi Chawal

Name: How to cook Sindhi kadhi Chawal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servin
Cuisine: Us

Introduce

Chef :

Maninder Kaur Bawa.

Sindhi kadhi Chawal

#traditional #goldenapron #post24 This kadhi recipe is easy to make, tangy and tasty with assorted vegetables added in it. It is eaten with Rice. Aloo tuk and sweet boondi ,papad is eaten along with it. It is a favorite among Sindhis.

Ingredient

Food ration :

Serves 4 servin

3/4 cup

gram flour

medium size tomatoes(grind and puree)

potatoes cut into thick long slices

1/2 cup

french beans chopped into big pieces

1-2

small brinjal cut into thick slices

medium onion cut into thick slices

4-5

medium sized bhindi cut into 2

1 tsp

mustard seed,s

1/2 tsp

methi seeds (fenu Greek seeds)

to taste

Salt

2 tsp

red chilli powder

2 tsp

coriander powder

2 tbsp

tamarind pulp or as required

4 tbsp

oil or as required

leaves

Few Chopped coriander

Cooking instructions

* Step 1

Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.