Filipino Style Breakfast Burrito

Name: How to cook Filipino Style Breakfast Burrito - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Minda

Filipino Style Breakfast Burrito

#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hr 45 min

8 oz

Cooking instructions

* Step 1

Cook the tocino by heating 3 tablespoons of cooking oil in a pan. Adjust your stove between low to medium heat setting. Fry both sides of Pork Tocino until it browns (note: no need to boil). Remove the tocino from the pan. Slice it into serving pieces. Set aside

* Step 2

Make the scrambled eggs by combining eggs and fresh milk. Beat until the mixture smoothens. Heat a pan and melt the butter. Once the butter gets hot enough, pour the egg mixture and stir constantly while cooking. Once the texture becomes less runny, add 2 tablespoons of shredded cheddar cheese, and then stir. Transfer to a clean plate. Set aside.

* Step 3

Make garlic rice by adding oil to a pan then cook garlic for one minute then add the cooked rice. Cook for 5 minutes then set aside.

* Step 4

Assemble the burrito. Start by spreading the rice over the tortilla. Top with cheese, egg, and Pork Tocino. Secure the contents by wrapping the flour tortilla. Arrange on a serving platter. Serve for breakfast. Share and enjoy!