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Ingredient
Lugaw (Filipino Rice Porridge)
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Chef :
MindaLugaw (Filipino Rice Porridge)
#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024
Ingredient
Food ration :
4 servingsCooking time :
45 min
2 tbsp
ginger, chopped
1/2 cup
rice, rinsed at least 3 times
1/2 tsp
ground black pepper
1 tbsp
fish sauce
Cooking instructions
* Step 1
In a pot over medium heat, saute the onions until translucent, about 2-3 minutes. Then add in the garlic and ginger, and continue to saute for another 2-3 minutes until fragrant.
* Step 2
Add in the rinsed rice and 3 cups of stock. Season with black pepper and fish sauce. Stir to combine.
* Step 3
Bring to a boil, then simmer with a lid for 30 minutes on medium-low, stirring occasionally to prevent the bottom from sticking/burning.
* Step 4
After 30 minutes, pour in the remaining 1 cup of stock. Stir to combine and season with more salt or pepper to taste, if needed. Add additional stock or water to achieve your desired porridge consistency.
* Step 5
Top the lugaw with your choice of toppings. Serve warm.
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