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Sweet Rice Flour and Red Bean Paste Cake
Introduce
Chef :
Junquo M HillSweet Rice Flour and Red Bean Paste Cake
This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.
Ingredient
Food ration :
16 servingsCooking time :
60 mins
1/2 cup (100 g)
unsalted butter, melted
1/2 cup (100 g)
sugar
1 tsp
vanilla extract
3
eggs
1 lb (450 g)
sweet rice flour
1 tsp
baking powder
2 cups (480 ml)
milk
1 cup (250 g)
red bean paste
1 Tbsp
sesami seeds
Cooking instructions
* Step 1
Grease your cake pan and preheat your oven to 350°F/180℃.
* Step 2
Mix the melted butter and sugar in a bowl.
* Step 3
Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
* Step 4
Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
* Step 5
Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
* Step 6
Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
Note: if there is a photo you can click to enlarge it
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