Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Ragi flour pizza

Ragi flour pizza

Name: How to cook Ragi flour pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Ragi flour pizza

#ML

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 cup

Ragi flour -

1/2 tsp

Baking powder-

2 tbsp

Curd -

1/4 cup

Milk -

1 tbsp

Clarified butter -

4 tbsp

Mozzarella cheese-

1 tsp

Herb-

1 tsp

Chilli flakes-

50 gms

Butter-

2 tbsp

Tomato sauce-

1 tsp

Chilli sauce-

Capsicum-

Onions-

Boiled egg -

Cooking instructions

* Step 1

Take a bowl, add ragiflour baking powder,curd,milk and one tsp clarified butter and mix it well. Make a soft dough and keep aside for an hour.

* Step 2

Heat pan and cook chapati from both the side. Turn off the flame. Place the chapati on the plate and spread some butter, chilli sauce and tomato sauce over it

* Step 3

Also put mozzarella cheese, capsicum and onion on top of the chapati now add boiled egg over it.

* Step 4

Now place chapati on the non-stick pan, cover the pan and cook in a simmer. After the cheese is melted and chapati is cooked, sprinkle few chilli flakes and herbs over it. Serve hot

Note: if there is a photo you can click to enlarge it

Tag

ragi Flour Baking powder curd milk clarified butter mozzarella cheese herb 🌿 chilli flakes butter tomato sauce chilli sauce capsicum onions boiled egg

Share on facebook