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Ingredient
Mango shrikhand with butterscotch
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 cup
Hung curd -
1 cup
Mango pulp -
1 cup
Butter scotch -
2 tbsp
Sugar -
1/4 tsp
Cardamom powder -
as required
Cherry - for garnishing
as required
Mint leaves - for garnishing
Cooking instructions
* Step 1
Grind the mango pulp and make a paste.
Whisk the hung curd add sugar and cardamom powder and mix well.
* Step 2
Now add butter scotch and mix well.
Take a serving bowl add hung curd and now at the top add mango pulp.
* Step 3
Garnish with mint leaves,cherry and butter scotch
Serve chilled.
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