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Ingredient
Misal pav
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Green moong sprout
1 tsp
Ginger garlic paste
1/4 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1 tsp
Garam masala powder
1 tbsp
Lemon juice
as per taste
Salt
1 pinch
Rai/black mustard seeds -
1 tbsp
Chopped coriander leaves
2 tbsp
Oil
2
Pav
2 tbsp
Sev mixture
Cooking instructions
* Step 1
Heat oil in a pan.
Add rai/black mustard seeds to crackle.
* Step 2
Add chopped onion and saute for one min.
Add ginger-garlic paste, red chilli powder. turmeric powder,garam masala powder, and salt and saute for 3 - 4 mins.
* Step 3
Add chopped tomato and mix well.
Add green moong sprout and one cup of water.
* Step 4
Cover it and cook for 25 mins on a low flame.
Pour lemon juice and turn off the flame.
* Step 5
Garnish with sev, onion, and coriander leaves.
Heat butter in a pan.
Place the pav and cook for one min.
* Step 6
Serve the misal pav with raw onion.
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