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Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
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Chef :
Dapoer-Indonesia @ usFried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
200 gr
tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
125 gr
flour low protein/moderate
1 1/2 tbsp
sago flour/cornstarch
2 tsp
coriander powder
1/4 tsp
chicken bouillon powder
1/4 tsp
baking powder
1/4 tsp
pepper ground
1/2 tsp
salt
100 ml
ice water
50 gr
flour
Cooking instructions
* Step 1
Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
* Step 2
BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
* Step 3
Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
* Step 4
Serve warm with chili sauce or green chili.
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