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Ingredient
Mexican soup
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 cup
Tomato puree
1/2 cup
Boiled macaroni
1 tsp
Garlic pods
1 tsp
Vinegar
1 tbsp
Olive oil
1 tbsp
Tomato sauce
1/2 tsp
Chilly flakes
to taste
Salt
3-4 cup
Water
Cooking instructions
* Step 1
Boil the macaroni.
* Step 2
Heat oil in a pan add garlic pods and saute for one mins.
* Step 3
Add all the veggies and saute for 4 - 5 mins.
* Step 4
Add boiled macroni,tomato puree,tomato sauce and water and cook for fifteen mins.
* Step 5
Add vinegar and salt and cook for five mins.
* Step 6
Turn off the flame.
* Step 7
Garnish with chilly flakes and serve hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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