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Ingredient
Carrot ginger soup
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 inch stick
Finely chopped ginger
to taste
Salt
2 tbsp
Butter
1 tsp
Black pepper powder
as required
Coriander leaves - for garnishing
Cooking instructions
* Step 1
Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
* Step 2
After one whistle turn off the flame.
* Step 3
Once cooled to make a paste.
* Step 4
Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
* Step 5
Add black pepper powder and salt and mix well.
* Step 6
Garnish with coriander leaves and serve.
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