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Ingredient
Tomato methi leaves paratha
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
2 cup
Wheat flour
2 cup
Methi leaves
1/2 tsp
Grated ginger
1 tsp
Garlic leaves
to taste
Salt
1/2 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/2 tsp
Coriander powder
1/4 tsp
Onion seeds
1/4 tsp
Carom seeds
1/4 tsp
Asafoetida
2 tbsp
Oil
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat oil in a pan,add asafoetida and tomato and saute for one mins.
* Step 2
Now add green chilli,ginger,green garlic leaves and saute for few mins.
* Step 3
Add coriander powder,red chilli powder,turmeric powder and water and mix well
* Step 4
Add finely chopped methi leaves,carom seeds,onion seeds and salt and mix well.
* Step 5
Cook for few mins and turn off the flame.
* Step 6
Now take a large bowl add wheat flour and fried methi leaves and make a dough.
* Step 7
Divide the dough into a ball and roll out paratha.
* Step 8
Grease some clarified butter and fold in a round shape and again roll it
* Step 9
Now on a heated pan place the methi tomato paratha and grease clarified butter both the sides
* Step 10
Serve hot with aloo bhaji
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