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Ingredient
Amla ki meethi chutney
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1/2 kg
amla or gooseberries
1 tsp
Onion seeds
1 tsp
Cumin seeds
1/2 tsp
Red chilli powder
1 tsp
Garam masala powder
1 tsp
Fennel seeds
4 tbsp
Clarified butter
1 tsp
Black salt
2 cup
Jaggery
Cooking instructions
* Step 1
Boil amla in pressure cooker with one cup of water..
* Step 2
After first whistle turn off the flame..
* Step 3
Heat clarified butter in a pan..
* Step 4
Add onion seeds,cumin seeds and fennel seeds..
* Step 5
Remove the seeds of the amla.
* Step 6
Now add amla pieces and jaggery and mix well.
* Step 7
Stir continuously until jaggery dissolves.
* Step 8
Add red chilli powder,garam masala powder and black salt and mix well.
* Step 9
Turn off the flame.
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