Home
Ingredient
Betel leaf coconut gulkand ladoo
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 cup
Fresh grated coconut
4-5
Betle leaf
4 tbsp
Mawa
1 tbsp
Clarified butter
1 cup
Sugar
1/4 tsp
Cardamom powder
4 tbsp
Gulkand
2 tbsp
Chopped dry fruits
Cooking instructions
* Step 1
Wash beetle leaf and blend with mawa
* Step 2
Peel and grate the coconut.
* Step 3
Take a pan add grated coconut saute for one to two mins.
* Step 4
Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
* Step 5
The solution will start to thicken switch off the gas.
* Step 6
Add cardamom powder and mix well.
* Step 7
When it cools,shape it into ladoo and stuff with gulkand and dry fruits
* Step 8
Coat with grated coconut
* Step 9
Now your beetle leaf coconut ladoo is ready to eat
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic