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Ingredient
Sev paratha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
For
paratha-
250 gms
Wheat flour
3 tbsp
Clarified butter
as required
Water
1/4 tsp
Carom seeds
1/4 tsp
Onion seeds
to taste
Salt
For
filling-
100 gms
Potatoes
1 cup
Sev
2 tbsp
Coriander leaves
1 tsp
Amchur powder
2 tbsp
Tomato sauce
Cooking instructions
* Step 1
Mix salt, carom seeds, onion seeds, and one tbsp clarified butter in the flour.
* Step 2
Add little water and make a soft dough with specified ingredients.
* Step 3
Cover it with moist and keep aside 15 minutes.
* Step 4
Boil the potatoes in the pressure cooker.
* Step 5
Cool the potatoes and mash them well
* Step 6
. In a bowl, add mashed potatoes, amchur powder,onion green chillies,, coriander leaves, salt and mix well. now stuffing is ready
* Step 7
Divide the dough into 8 equal parts to make a ball.
* Step 8
Flatten the balls into thick round shape paratha and spread one tbsp tomato sauce in it.
* Step 9
Stuff the potato filling into the paratha add 2 tbsp sev over it and cover with other paratha.
* Step 10
Seal the edges with fork.
* Step 11
Grease the pan with little clarified butter and heat on a medium flame.
* Step 12
Place the paratha and grease the clarified butter both the side and cook until crispy
* Step 13
Serve garma garam parathas.
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