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Ingredient
Carrot and jaggery kheer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 cup
Grated carrot
3 cup
Milk
4 tbsp
Grated jaggery
1/4 tsp
Cardamom powder
1 tbsp
Raisins
1 tbsp
Almonds
1 tbsp
Clarified butter
Cooking instructions
* Step 1
Wash and grate the carrot.
* Step 2
Heat one tbsp clarified butter in a pan
* Step 3
Add grated carrot and saute for 3 - 4 mins and keep aside.
* Step 4
Boil milk in a heavy bottom vessel.
* Step 5
Once boiled keep it in a low flame.
* Step 6
Add grated and fried carrot.
* Step 7
Stir occasionally,cook till thickening of the milk
* Step 8
Add cardamom powder and mix well.
* Step 9
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
* Step 10
Once cooled add the crushed jaggery and mix well
* Step 11
Garnish with almonds and serve.
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