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Ingredient
Karanji
Introduce
Ingredient
Food ration :
10 servingsCooking time :
60 mins
500 gms
Maida
2 tbsp
Clarified butter
As required
Clarified butter - for frying
400 gms
Mawa
200 gms
Sugar
1/2 tsp
Cardamom powder
25 gms
Grated coconut
50 gms
Crushed cashew nut
50 gms
Raisins
Cooking instructions
* Step 1
For the stuffing
Heat the pan add mawa and saute on a medium flame.
* Step 2
When it's colour changes in light brown, switch off the gas.
* Step 3
Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
* Step 4
Now stuffing is ready
* Step 5
For the covering
Take a bowl add maida and clarified butter and mix well
* Step 6
Knead to make a soft and smooth dough with the help of little amount of water
* Step 7
.. Keep aside for 15 minutes.
* Step 8
Divide the dough into equal size balls and roll out each ball into a round puri.
* Step 9
Stuff the mawa filling in it and fold it.
* Step 10
Put in a gujiya mold and shape it..
* Step 11
Heat the oil in a pan and deep fry these karanji until golden in colors
* Step 12
Drain extra oil
* Step 13
Karanji is ready to eat
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