Home Dish Mutton stew

Mutton stew

Introduce

Chef :

Mukti Sahay

Mutton stew

#nonv

Ingredient

Food ration :

4 servings

Cooking time :

50 mins
500 grams

Mutton pieces

3-4

Cloves

1 inch stick

Cinnamon

1 piece

Mace

to taste

Salt

1/4 cup

Oil

Cooking instructions

* Step 1

Wash and clean the mutton pieces.
Image step 1

* Step 2

Heat oil in pressure cooker,add chopped onion,chopped garlic,chopped ginger,whole red chillies and also add mutton pieces and pressure cook.
Image step 2 Image step 2

* Step 3

After one whistle simmer the flame and cook for 10 mins.
Image step 3 Image step 3

* Step 4

Dry roast the whole garam masala and make a powder.
Image step 4 Image step 4

* Step 5

Dry roast the whole gaeam masala and make a powder.
Image step 5

* Step 6

Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well and saute in simmer
Image step 6

* Step 7

When oil leaves the pressure cooker add one cup of water and boil it
Image step 7

* Step 8

Serve hot with rice or chapatis.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic