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Ingredient
Tri colour paratha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 mins
1 cup
Grated cheese -
250 gms
Green peas -
250 gms
Carrot -
1/2 tsp
Red chilli powder -
1/2 tsp
Turmeric powder -
1 tsp
Coriander powder -
1 tsp
Ginger garlic paste -
to taste
Salt -
2 tbsp
Oil -
1/2 tsp
Cumin seeds -
1/4 tsp
Asafoetida -
4
chapati
Cooking instructions
* Step 1
Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
* Step 2
Add 1/2 tsp ginger garlic paste and saute for one mins
* Step 3
Add matar,green chilli,red chilli powder,turmeric powder,coriander powder and saute for 4 - 5 mins.
* Step 4
Once cooled,grind to make a coarse paste.
* Step 5
Add salt and mix well.
* Step 6
For carrot stuffing
Wash,chop and grate the carrot
* Step 7
Again heat one tbsp oil in a pan,add cumin seeds to crackle.
* Step 8
Add 1/2 tsp of ginger garlic paste and saute for one mins
* Step 9
Add grated carrot,red chilli powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.
* Step 10
Now carrot stuffing is ready.
* Step 11
Take one chapati and stuff with matar filling and cover with other chapati
* Step 12
Now spread grated cheese and cover with other chapati
* Step 13
Now add carrot filling and cover with the other chapati.
* Step 14
Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.
* Step 15
Cook on a low flame till crispy
* Step 16
Serve hot.
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