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Ingredient
Colourful rasgulla in custard
Introduce
Ingredient
Food ration :
6 servingsCooking time :
60 mins
500 ml
Milk
2 tbsp
Sugar
3 cup
Water
2 tbsp
Lemon juice
1/4 tsp
Cardamom powder
1 pinch
Yellow food colour
1 pinch
Red food colour
1 pinch
Green food colour
2 tbsp
Vanilla custard
2
Banana
1/2 bowl
Papaya
2 tbsp
Silver balls
Cooking instructions
* Step 1
For colorful rasgulla
Boil milk in a heavy bottom vessel
* Step 2
Once boiled switch off the flame.
* Step 3
Add lemon juice and cover the milk.
* Step 4
After few mins, milk is fully curdled.
* Step 5
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
* Step 6
Hung the paneer / cottage cheese in muslin cloth for half an hour.
* Step 7
Now we get soft paneer / cottage cheese.
* Step 8
We mash the paneer / cottage cheese very well and make soft and smooth dough
* Step 9
Divide the dough into 12 equal size balls.
* Step 10
Roll each ball between your palms..
* Step 11
All the balls are made in the same way.
* Step 12
Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
* Step 13
Once boiled add paneer balls and cover the lid
* Step 14
Simmer the flame for 15 mins then turn off the flame
* Step 15
Once cooled,we open the lid.
* Step 16
Rasgulla should be floating on the syrup and it's size should be double.
* Step 17
Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
* Step 18
Keep it for 24 hours.
* Step 19
For custard
Boil milk in a thick bottom vessel.
* Step 20
Once boiled,keep it in a low flame.
* Step 21
Add custard powder and sugar in a half cup of cold milk and mix well.
* Step 22
Add this custard powder mixture in the boil milk and mix well.
* Step 23
Stir continuously for thickening the milk.
* Step 24
Switch off the gas.
* Step 25
Once cooled,keep in the fridge.
* Step 26
Chop the banana and papaya and pour the lemon juice and add in the custard
* Step 27
Garnish with colorful rasgulla and silver balls
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