French Baguettes Made with Rice Flour

Name: How to cook French Baguettes Made with Rice Flour - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

French Baguettes Made with Rice Flour

I wondered how French baguette would turn out if I added some rice flour.

Ingredient

Food ration :

2 servings

180 grams

Cooking instructions

* Step 1

Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.

* Step 2

When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.

* Step 3

Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)

* Step 4

Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.

* Step 5

Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.

* Step 6

Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.

* Step 7

Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.