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Ingredient
Shahi sewai
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
200 gms
Siwain -
1 cup
Sugar -
3 cup
Milk -
1 cup
Water -
1/4 tsp
Cardamom powder -
1 cup
Makhana/lotus seeds -
2 tbsp
Raisins -
2 tbsp
Almonds -
2 tbsp
Cashew nuts -
2 tbsp
Clarified butter -
Cooking instructions
* Step 1
Dry roast the siwain and keep aside.
* Step 2
Heat clarified butter in a pan and deep fry the makhana,almonds,raisins and cashew nuts one by one and keep aside.
* Step 3
Take a bowl add 1/2 cup of sugar and one cup of water to make a syrup.
* Step 4
Add roasted siwain in the sugar syrup and cook until they soft.
* Step 5
In a pan add sugar and milk and cook in a slow flame until it become 1/4 cup
* Step 6
Add siwain and cardamom powder and mix well
* Step 7
Garnish with makhana,almonds,cashew nuts and raisins.
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