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Ingredient
Sago pearls
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/2 cup
Sago/ sabudana -
1/4 cup
Sugar -
as needed
Saffron - few strands
1 pinch
Saffron food colour -
1/4 tsp
Cardamom powder -
1 tbsp
Crushed cashew nuts -
1 tbsp
Almonds -
1 tbsp
Clarified butter
Cooking instructions
* Step 1
Soak sabudana for 3 - 4 hours and strain it.
* Step 2
Heat clarified butter in a pan.
* Step 3
Add crushed cashew nuts and almonds and fry it.
* Step 4
Now add sabudana and saute for one mins.
* Step 5
Add sugar and stir continuously till sugar dissolves and mix in the sabudana.
* Step 6
Add saffron and saffron food colour and mix well.
* Step 7
Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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