Orange wedges icecream
Ingredient
Food ration :
2 servings
Cooking time :
5 hours
Cooking instructions
* Step 1
Boil the milk and simmer the gas till it gets thick.
* Step 2
Cook well till the milk is reduced to 1/4 and thick.
* Step 3
Mix the corn flour and sugar in two tbsp of cold milk.
* Step 4
Add the corn flour mixture into the milk and mix well.
* Step 5
When it cool mix the fresh cream and vanilla essence and churn in the blender.
* Step 6
Add crushed cashew nuts and raisins and mix well
* Step 7
Cut the top of the orange remove the pulp with the help of knife.
* Step 8
Fill with vanilla ice cream and cover with orange peel cap
* Step 9
Keep in the freezer for 4 - 5 hours
* Step 10
Use very sharp knife to cut the orange into wedges of the desired size.
* Step 11
Yummy ice cream is ready.`
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