Home Dish Orange wedges icecream

Orange wedges icecream

Introduce

Chef :

Mukti Sahay

Orange wedges icecream

#sweettooth

Ingredient

Food ration :

2 servings

Cooking time :

5 hours
2 tbsp

Sugar -

2 tbsp

Raisins -

Cooking instructions

* Step 1

Boil the milk and simmer the gas till it gets thick.
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* Step 2

Cook well till the milk is reduced to 1/4 and thick.
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* Step 3

Mix the corn flour and sugar in two tbsp of cold milk.
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* Step 4

Add the corn flour mixture into the milk and mix well.
Image step 4

* Step 5

When it cool mix the fresh cream and vanilla essence and churn in the blender.

* Step 6

Add crushed cashew nuts and raisins and mix well

* Step 7

Cut the top of the orange remove the pulp with the help of knife.

* Step 8

Fill with vanilla ice cream and cover with orange peel cap

* Step 9

Keep in the freezer for 4 - 5 hours

* Step 10

Use very sharp knife to cut the orange into wedges of the desired size.

* Step 11

Yummy ice cream is ready.`

Note: if there is a photo you can click to enlarge it

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