Layered paratha
Ingredient
Food ration :
2 servings
Cooking time :
60 mins
Cooking instructions
* Step 1
For chapati
Take a bowl add all purpose flour,salt,2 tbsp clarified butter,carom seeds and onion seeds to make a soft dough using little water at a time.
* Step 2
Keep aside for 30 mins and knead the dough again
* Step 3
Divide the dough into four parts and roll out thin chapati
* Step 4
Heat pan and make four chapatis.
* Step 5
For matar stuffing
Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
* Step 6
Add 1/2 tsp ginger garlic paste and saute for one mins
* Step 7
Add matar,green chilli,red chilli powder,turmeric powder,coriander powder and saute for 4 - 5 mins.
* Step 8
Once cooled,grind to make a coarse paste.
* Step 10
Now matar stuffing is ready.
* Step 11
For carrot stuffing
Wash,chop and grate the carrot
* Step 12
Again heat one tbsp oil in a pan,add cumin seeds to crackle.
* Step 13
Add 1/2 tsp of ginger garlic paste and saute for one mins
* Step 14
Add grated carrot,red chilli powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.
* Step 15
Now carrot stuffing is ready.
* Step 16
Take one chapati and stuff with matar filling and cover with other chapati
* Step 17
Now spread grated cheese and cover with other chapati
* Step 18
Now add carrot filling and cover with the other chapati.
* Step 19
Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.
* Step 20
Cook on a low flame till crispy
Note: if there is a photo you can click to enlarge it
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