Home Dish Layered paratha

Layered paratha

Introduce

Chef :

Mukti Sahay

Layered paratha

#masterchef

Ingredient

Food ration :

2 servings

Cooking time :

60 mins
250 gms

Green peas -

250 gms

Carrot -

to taste

Salt -

2 tbsp

Oil -

1/4 tsp

Asafoetida -

Cooking instructions

* Step 1

For chapati Take a bowl add all purpose flour,salt,2 tbsp clarified butter,carom seeds and onion seeds to make a soft dough using little water at a time.
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* Step 2

Keep aside for 30 mins and knead the dough again
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* Step 3

Divide the dough into four parts and roll out thin chapati
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* Step 4

Heat pan and make four chapatis.
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* Step 5

For matar stuffing Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
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* Step 6

Add 1/2 tsp ginger garlic paste and saute for one mins
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* Step 7

Add matar,green chilli,red chilli powder,turmeric powder,coriander powder and saute for 4 - 5 mins.
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* Step 8

Once cooled,grind to make a coarse paste.
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* Step 9

Add salt and mix well.
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* Step 10

Now matar stuffing is ready.
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* Step 11

For carrot stuffing Wash,chop and grate the carrot
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* Step 12

Again heat one tbsp oil in a pan,add cumin seeds to crackle.
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* Step 13

Add 1/2 tsp of ginger garlic paste and saute for one mins

* Step 14

Add grated carrot,red chilli powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.

* Step 15

Now carrot stuffing is ready.

* Step 16

Take one chapati and stuff with matar filling and cover with other chapati

* Step 17

Now spread grated cheese and cover with other chapati

* Step 18

Now add carrot filling and cover with the other chapati.

* Step 19

Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.

* Step 20

Cook on a low flame till crispy

* Step 21

Serve hot.

Note: if there is a photo you can click to enlarge it

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