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Ingredient
Buttermilk dosa
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
Rice
1/2 cup
Poha/flatten rice
1/2 cup
Curd
1 tbsp
Eno fruit salt
2 tbsp
Grated coconut
to taste
Salt
2 tbsp
Butter
Cooking instructions
* Step 1
Wash rice,poha and fenugreek seeds and strain it.
* Step 2
Add curd and salt and mix well and soak for 4 - 5 hours.
* Step 3
Grind to make a paste and add salt and grated coconut.
* Step 4
Keep aside for fermentation
* Step 5
When batter is thick so that you can add milk or water.
* Step 6
Add eno fruit salt and mix well.
* Step 7
Heat non stick pan and grease with butter.
* Step 8
Add one spoon batter and don`t spread.
* Step 9
Grease some butter and cover it and cook in a slow flame.
* Step 10
Cook only one side.
* Step 11
Serve hot with tomato chutney.
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