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Ingredient
Khatti meethi angur chutney (grapes)
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 cup
Grapes/angoor
1/2 cup
Sugar
1/2 tsp
Black salt
1 pinch
Salt
1/4 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Panch phoren
2 tsp
Oil
Cooking instructions
* Step 1
Wash and cut the grapes into two pieces.
* Step 2
Heat oil in a pan,add panch phoren to crackle
* Step 3
Add grapes and saute for one mins in high flame.
* Step 4
Add black salt,salt,turmeric powder,red chilli powder and cook in a low flame for two mins.
* Step 5
Now add sugar and mix well.
* Step 6
Cook till sugar dissolves and grapes are soft
* Step 7
Turn off the flame.
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1. Start Small
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