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Ingredient
Mix vegetable masala khichdi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
3/4 cup
Basmati rice
1/4 cup
Masoor dal
1/4 cup
Yellow moong dal
1/4 cup
Chana dal
1 tsp
Ginger garlic paste
1/4 tsp
Cumin seeds
2-3
Cloves
1 inch
Cinnamon stick
1/4 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1 tsp
Coriander powder
1/2 tsp
Garam masala
2 tbsp
Chopped carrot
2 tbsp
Chopped beans
2 tbsp
Matar/green peas
3 cup
Water
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Add whole garam masala to crackle.
* Step 3
Now add onion and saute till transparent
* Step 4
Add ginger garlic paste and mix well.
* Step 5
Add all veggies and mix well.
* Step 6
Add turmeric powder,red chilli powder,coriander powder and garam masala powder and mix well
* Step 7
Add chopped tomato and mix well
* Step 8
Add half cup of water and cook for 6 - 7 mins in low flame
* Step 9
Wash all dals and rice and strain it.
* Step 10
Add rice and dal in the pan add saute for three to four mins and transfer the masala mix veg khichdi toin the pressure cooker with three cup of water.
* Step 11
Cook for ten mins
* Step 12
Garnish with coriander leaves and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
masoor dal
yellow moong dal
Chana dal
finely chopped onion
ginger garlic paste
cumin seeds
cloves
green cardamom
Black cardamom
cinnamon stick
whole black pepper
turmeric powder
red chilli powder
coriander powder
garam masala
Chopped carrot
chopped beans
Matar/Green peas -
chopped potato
chopped tomato
water
clarified butter
finely chopped coriander leaves
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