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Ingredient
Mexican chicken soup
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 tbsp
Sweet corn
1 tsp
Oregano
1/2 tsp
Kashmiri red chilli powder
1/2 tsp
Cumin seeds powder
1 tbsp
Chopped coriander leaves
4 cup
Chicken stock
1 tbsp
Lemon juice
to taste
Salt
2 tbsp
Butter
Cooking instructions
* Step 1
Heat butter in a pan.
* Step 2
Add garlic cloves,green chilli and onion and saute until pink.
* Step 3
Now add carrot,tomato, sweet corn, kashmiri red chilli powder,cumin seeds powder and salt and mix well.
* Step 4
Cook for two mins and now add chicken stock and cook for ten mins
* Step 5
Add oregano and mix well.
* Step 6
Turn off the flame
* Step 7
Once cooled to make a paste and add lemon juice
* Step 8
Garnish with coriander leaves.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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