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Ingredient
Carrot and vermicelli sewai payesam
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Ingredient
Food ration :
2 servingsCooking time :
35 mins
1/2 cup
Grated carrot
1/2 cup
Vermicelli sewai
3 cups
Milk
2 tbsp
Sugar
1/4 tsp
Cardamom powder -
1 tbsp
Cashew nuts
1 tbsp
Raisins
1 tbsp
Almonds
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Wash and grate the carrot.
* Step 2
Heat one tbsp clarified butter in a pan
* Step 3
Add grated carrot and saute for 3 - 4 mins and keep aside.
* Step 4
Again heat half tbsp clarified butter in a pan and add vermicelli sewai and saute for 3 - 4 mins and keep aside.
* Step 5
Also fry the dry fruits one by one
* Step 6
Boil milk in a heavy bottom vessel.
* Step 7
Once boiled keep it in a low flame.
* Step 8
Add grated and fried carrot and fried vermicelli siwain.
* Step 9
Stir occasionally,cook till thickening of the milk
* Step 10
Add sugar and cardamom powder and mix well.
* Step 11
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
* Step 12
Garnish with almonds and serve.
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