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Ingredient
Malabar paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 cup
All purpose flour
to taste
Salt
2 tbsp
Clarified butter
2 tbsp
Oil
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,salt and one tbsp clarified butter and mix well.
* Step 2
With the heip of water make a soft dough.
* Step 3
Keep aside for 45 mins
* Step 4
Divide the dough into balls.
* Step 5
Roll out dough into thin chapati,spread clarified butter on it.
* Step 6
Now dust the dry flour and make fleets.
* Step 7
Roll it in a circle like swiss roll
* Step 8
Now dust the dry flour and roll out paratha.
* Step 9
On a heated pan make paratha applying on both the sides.
* Step 10
Then crush paratha to form layers
* Step 11
Serve malabar paratha with potato drumstick subji
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1. Start Small
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